Seagar’s Prime Steaks & Seafood Restaurant
Hilton Sandestin Beach Golf Resort & Spa
4000 Sandestin Blvd. South
Destin, Florida 32550
Phone: 850-622-1500
Fax: 850-267-1816
Web site address: www.SeagarsDestin.com
General Manager: Mike Griffin
Email: mgriffin@HiltonSandestinBeach.com
Location: Hilton Sandestin Beach Golf Resort & Spa
 Seagar's Prime Steaks & Seafood is Northwest Florida’s only AAA Four-Diamond restaurant. Specializing in the finest prime beef and freshest seafood available, Seagar's also features a private reserve wine list featuring over 600 labels and private dining facilities for intimate, as well as opulent, business dinners and special events. Reservations recommended.
Cuisine Type: Fine Dining; Prime Steaks and Fresh Seafood
Pricing: $$$$
Signature Dishes: Dover Sole, Steak Diane, Tuna Tartare and Bananas Foster
Menu:
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Seagars After_Dinner_Wines
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Hours of Operation:
Hours during Season (April - August):
Sunday – Thursday 6 p.m. – 10 p.m.
Friday & Saturday 6 p.m. – 11 p.m.
Hours during Off-Season (January - March; September - December):
Sunday – Thursday 6 p.m. – 9 p.m.
Friday & Saturday 6 p.m. – 10 p.m.
*Restaurant is closed on Sundays and Mondays during the month of January, February, November and December.
Chef Bio:
Executive Chef D. Bruce McAdoo combines his culinary mastery with a playful, generous spirit and years of professional experience in the food industry. He began his formal training in London, England and eventually moved to Atlanta where he worked in some of the city’s top restaurants, including the Cherokee Town & Country Club and the Swissotel in Buckhead. McAdoo began his career at Seagar’s in 1998 as a Line Cook and name Executive Chef one year later.
Awards:
• The only “AAA Four Diamond” award-winning restaurant along Northwest Florida’s Emerald Coast (7 years in a row; 2000 - 2006)
• Distinguished Restaurants of North America (DiRoNA) “Award of Excellence” (4 years in a row; 2003 - 2006)
• Wine Spectator magazine “Award of Excellence”(3 years in a row; 2000 - 2003), “Best of Award of Excellence” (3 years in a row; 2004 - 2006)
• Northwest Florida Daily News “Restaurant of the Year” (1998 & 1999)
• Best of the Emerald Coast “Best Special Occasion Destination” & “Most Elegant” (2002), “Best Service” (2004 & 2006), “Best Martini” (2005), “Best Wine List” (2005), “Best Fine Dining Restaurant (2006 )
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