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WaterSound Beach Club
6652 E. County Hwy 30A
WaterSound, Florida 32413
Phone: 850-534-2510
Web Site Address: http://www.watersoundvacations.com/wsbc_dining.asp
Location: WaterSound
Gather around the table to savor the bounty of the Gulf and a seasonal array of the freshest local ingredients in a variety of unique waterfront settings. Depending on the catch of the day, grilled cobia, Apalachicola oysters and Florida hoppers might combine with seasonal salads and summer vegetables for an inviting blend of textures and tastes.
Choices of where to dine abound. Casual poolside dining is fun and relaxing either under an oversized umbrella or the cloistered verandah animated with flowing draperies that blow in the breeze. Step inside the beachside grill where ceilings rise double height to give an added sense of volume, while cypress paneling lead intimacy and scale. A 'wall of windows' floods the space with natural light from morning to afternoon and brings the outside indoors.
Cuisine Type: Casual poolside dining to beachside grill dining.
Pricing: $
Signature Dishes: Grilled cobia, Apalachicola oysters and Florida hoppers combine with seasonal salads and summer vegetables for an inviting blend of textures and tastes.
Menu:
WaterSound Beach Club Menu
| Hours of Operation: |
| Monday - Thursday |
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| Self-serve coffee station |
9 a.m. - 11 a.m. |
| Grille |
11 a.m. - 5 p.m. |
| Bar |
11 a.m. - Dusk |
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(limited menu after 5 p.m.) |
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| Friday - Saturday |
|
| Self-serve coffee station |
9 a.m. - 11 a.m. |
| Grille |
11 a.m. - 5 p.m. |
| Dinner |
5 p.m. - 8 p.m. |
| Bar |
11 a.m. - Dusk |
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| Sunday |
|
| Self-serve coffee station |
9 a.m. - 11 a.m. |
| Grille |
11 a.m. - 5 p.m. |
| Bar |
11 a.m. - Dusk |
| |
(limited menu after 5 p.m.) |
Dinner Reservations Requested
850-534-2510
850-534-2509 Fri & Sat after 5:00 pm
Chef Bio:
Executive Chef for the WaterSound Beach Club, Chris Evans brings a wealth of professional culinary management and resort club experience. From working as Executive Sous Chef for Dataw Island Club in South Carolina to Executive Sous Chef with Long Cove Club on Hilton Head Island and Executive Chef with Casey’s Restaurant in Rensselaer, NY. His career also includes being selected to prepare meals for exclusive events such as the G-8 Summit and USGA State Team Championship in 2005. Chris earned his culinary degree from American Culinary Federated Educational Institute and is also an active member of the American Culinary Federation.
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